cucumbers and garlic chives in a refreshing sauce. First, boil the green beans until they’re just tender. Then, chill them in ice water to keep their vibrant green color and crisp texture. Drain and slice them into bite-sized pieces. Next, mix soy sauce, vinegar, sesame oil, minced garlic, and a touch of sugar for the dressing. Toss the beans with this flavorful sauce, ensuring every piece is evenly coated. Garnish with chopped green onions and toasted sesame seeds for extra crunch. This dish is perfect as a side or a light snack! 🥗🍴 凉拌豇豆 家常菜 夏日美食
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