Have you ever tried making thin mint porridge? It’s a refreshing and healthy dish that combines the coolness of mint with the comfort of warm porridge. First, prepare your ingredients: fresh mint leaves, rice, sugar or honey, and water. Begin by boiling water in a pot, then add the rice to cook until it becomes soft and creamy. While the rice is cooking, steep the mint leaves in hot water for about 10 minutes to extract their flavor. Once the rice is ready, strain the mint-infused water into the pot and mix well. Add sugar or honey according to your taste preference. Stir everything together until evenly combined. Let it simmer for another few minutes to enhance the minty aroma. Serve your thin mint porridge warm, garnished with a sprig of mint leaf for an extra touch of freshness. This dish is perfect for a summer morning or anytime you want something light yet satisfying. 💨🌱
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